Hasselback Chicken

By [e-mail]

Ingredients

• INGREDIENTS
• 1 cup cream cheese
• 2 cups mixed mozzarella & cheddar
• 1 tbsp salt
• 1 tbsp pepper
• 3/4 cup double cream
• 4 chicken breasts
• Sliced cheddar cheese
• Thinly cut bacon, cooked until crisp and cut in
• Pepperto narrow strips
• Salt

Details

Adapted from twistedfood.co.uk

Preparation

Step 1

In a large bowl mix together the cream cheese, two cheeses, salt, pepper and cream. Set aside. Cut parallel slices down the length of each chicken breast then lay them in a greased skillet and insert alternate slices of cheese and bacon into each. Season then spoon over dollops of the cheesy popper mixture. Bake for around 40 - 50 minutes until the sauce is bubbling and the chicken has cooked through. Serve with salad to offset all that dairy.