Composed Greek Salad

By Afton

Ingredients

• 4 lg hearts of romaine, torn
• 2 c feta cheese, crumbled
• 2 English cucumbers, quartered
• 2 tomatoes, preferable heirloom, chopped
• 1 green bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 med red onion, chopped
• Kalamata olives, pitted
• Green olives, pitted
• Anchovies, optional
• Store bought stuffed grape leaves (optional)
• 6 T extra-virgin olive oil
• 3 T balsamic vinegar
• Coarse salt and freshly ground pepper, to taste

Details

Servings 5

Preparation

Step 1

1. Place a bed of lettuce on a large, deep platter. Place feta, cucumbers, tomatoes, peppers, onion, olives decoratively in rows on top of the lettuce.
2. In a small bowl, whisk together oil and vinegar; season with salt and pepper. Drizzle over salad just before serving.