Reese's Cup

By rsams

Ingredients

• 1 box confectioners sugar
• 1 cup softened butter
• 1 - 12 oz. or 1 1/2 cup peanut butter
• 1 bar chocolate candy
• 3/4 bar paraffin wax

Preparation

Step 1

In large bowl, combine sugar, butter and beat until smooth. Add peanut butter and continue beating until well blended. Roll into 1/2" size balls and place onto waxed paper. In a 1 qt. sauce pan, place chocolate candy and paraffin. Melt on lowest heat setting, stir to blend. Dip candy balls in chocolate; lift out with fork. Place candy on waxed paper.