Chocolate chip Peanut butter cookie in skillet

By blum099

Ingredients

• 1/2 cup unsalted butter, room temperature
• 3/4 cup unrefined coconut sugar, maple syrup or light brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 1/2 cups gluten free oat flour
• 1 teaspoon ground cinnamon
• 3/4 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1/2 cup creamy or crunchy natural peanut butter
• 3/4 cup semi sweet chocolate chips
• powdered sugar

Details

Preparation time 5mins
Cooking time 25mins
Adapted from familyfreshcooking.com

Preparation

Step 1

Method
Pre heat oven to 350 degrees with the rack in the middle. Grease a 10" cast iron skillet with vegetable oil or butter.
Cream the butter with the peanut butter in a bowl in a stand mixture with the paddle attachment, medium speed. Add in the sugar & eggs. In a bowl whisk together the flour, cinnamon, salt & baking powder. Add this in 3 additions to the mixer bowl. Mix a few minutes until all the ingredients are well combined. Add in the chocolate chips.
Place batter in the greased skillet. Bake for 18-20 minutes. Cookie should be golden brown on the top. Let cool a few minutes, slice & dust with powdered sugar.