Cheesy Broccoli Chicken and Rice Casserole

By vealam

Ingredients

• Topping:
• 1 Cup Uncooked Rice
• 1 1/2 Cup Carrots, sliced and steamed
• 1 Cup Broccoli, chopped, and steamed
• 2 1/2 Cups Imagine Creamy Potato Leek Soup
• 1 Large chicken breast, cooked and chopped
• 1 Teaspoon Poultry Seasoning
• 9 slices colby jack cheese
• 1 1/2 Cups Corn Flakes, crushed
• 1 Tablespoon Butter, melted

Details

Servings 6
Preparation time 15mins
Cooking time 105mins
Adapted from ohsweetbasil.com

Preparation

Step 1

Heat the oven to 350 degrees.
Spray an 8x9" pan with nonstick cooking spray. Add the rice, broccoli, chicken, seasoning, soup and carrots. Stir everything together and place in the oven for 1½ hours. There is no need to tent with foil.
In a small bowl, combine the cornflakes and butter.
Remove from the oven and add the cheese and cornflakes. Bake for an additional 5-8 minutes or until the cheese is melted. Allow to cool for 5 minutes and serve.