Sopapillas or Indian Tacos

By rsams

Ingredients

• 2 beaten eggs
• 1 tbls baking powder
• 2 cups flour
• 1/2 cup milk

Preparation

Step 1

Sopapillas: roll to 1/8 inch thick and cut into 2 inch squares - drop into hot oil. Indian taco bread: divide into about 8 balls, roll or pat out to desired size and fry in oil.