Fiddle Faddle

By rsams

Ingredients

• 2 sticks margarine
• 1/2 cup white syrup
• 2 cups brown sugar
• 1 t salt
• 1/2 t baking soda
• 1 t vanilla
• 6 qts. popped corn

Preparation

Step 1

Bring first four ingredients to boil and remove from heat. Add next two ingredients, mix well and pour over popcorn. Bake at 300 degrees for one hour.