Fudge

By rsams

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Ingredients

1/2 stick butter
3/4 cup evaporated milk
2 cups sugar
mini marshmallows sm. bag
6 oz. choc. chips
1 cup nuts

Details

Preparation

Step 1

Melt butter, add milk and sugar. Mix and warm. Add marshmallows. Stir until marshmallows are melted. Boil for 4 minutes. Add chips. Remove from heat after chips melt, pour into 9x9 pan to set.