Easy and Delicious Chicken and Rice Casserole

By sandiB2010

"This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!" - J. Saunders

Ingredients

• 1 1/2 cups uncooked white rice
• 1 (10.75 ounce) can condensed cream of chicken soup/or other cream soup
• 2 cups chicken broth
• 1 (1 ounce) package dry onion soup mix or herb mix
• 4 skinless, boneless chicken breast halves/cut in pieces

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Directions

Preheat oven to 350 degrees F (175 degrees C).

Rinse chicken and pat dry; arrange chicken pieces in a 9x13 inch baking dish.

Mix soup, rice and water together and pour over chicken. Sprinkle dry onion soup mix or herbs on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

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