Slow-Cooker Confetti Wild Rice Soup

By ErinLayton

Ingredients

• 2/3 cup uncooked wild rice, rinsed, drained
• 1/2 cup chopped onion (1 medium)
• 5 1/4 cups Progresso™ chicken broth (from two 32-oz cartons)
• 4 chicken boullion cubes
• 2 medium carrots, thinly sliced (1 cup)
• 1/2 teaspoon dried marjoram leaves
• 1/2 teaspoon pepper
• 2 boneless skinless chicken breasts, cut into 1/2-inch pieces
• 3/4 cups Green Giant™ Steamers™ Niblets® frozen corn, thawed, drained
• 2 cups Green Giant™ Steamers™ frozen broccoli cuts, thawed, drained

Details

Servings 1
Cooking time 500mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In 3- to 4-quart slow cooker, mix all ingredients except thawed vegetables.

2
Cover; cook on Low heat setting 8 to 9 hours.

3
About 5 minutes before serving, stir in thawed vegetables. Increase heat setting to High; cover and cook 5 minutes longer or until vegetables are crisp-tender.