Mushroom Cheeseburgers

By Addie

Instead of topping juicy cheeseburgers with sauteed mushrooms, include some savory 'shrooms in the meat mixture for a new twist! Folks will be pleasantly surprised with these deluxe sandwiches...bite after bite.

Ingredients

• 1/4 cup chopped canned mushrooms
• 1/4 cup finely chopped onion
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound ground beef
• 4 slices process American cheese
• 4 hamburger buns, split
• Lettuce leaves, optional

Preparation

Step 1

In a large bowl, combine the mushrooms, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties.

Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a slice of cheese. Serve on buns with lettuce if desired. Yield: 4 servings.

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REVIEW

These turned out amazing! The flavors were fantastic. I made them in the oven with the broiler and they were delish!