Chex Caramel-Chocolate Drizzles

By á-47

Ingredients

• 2 cups Corn Chex cereal
• 2 cups Rice Chex cereal
• 2 cups Wheat Chex cereal
• 2 Tbsp,. milk
• 2 Tbsp. butter
• 7 oz. caramels (about 25)
• 1/4 cup semisweet chocolate chips, melted

Preparation

Step 1

Preheat oven to 300 degrees.

Grease a 10x15x1" pan. In a large bowl, mix cereals.

In a 2 qt. saucepan, heat milk, butter and caramels over low heat, stirring constantly, until caramels are melted. Pour over cereals, stirring until evenly coated. Spread in prepared pan.

Bake 20-24 minutes, stirring after 10 minutes, until golden brown. Spread on waxed paper to cool, about 15 minutes.

In a microwavable bowl, microwave chocolate chips, uncovered, on high about 1 minute or until chocolate can be stirred smooth. Use caution: the bowl will be hot. Drizzle chocolate over snacks.

Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.