Italian Stuffed Peppers

By Bostoncook

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Ingredients

4 green peppers, halved
4 cloves garlic, crushed
2 ounces anchovies, chopped
14 ounces chopped tomatoes
1 tablespoon basil
1/2 cup cooked rice
8 ounces tomato sauce

Details

Servings 4

Preparation

Step 1

1. Blanch peppers in boiling water until softened (but not soft).

2. Saute garlic in oil from anchovies. Add tomato-rice. Blend well. Fill peppers. Top with tomato sauce.

3. Bake at 350 20 mins.

Excellent