Zesty Creamed Spinach

By dashy_65

Ingredients

• 1 Tbs. olive oil
• 1 large shallot, chopped (1/2 cup
• 1 16-oz. pkg. frozen chopped spinach, thawed but not drained
• 3/4 cup plain low-fat yogurt
• 1 1/2 tsp. grated lemon zest
• 1 1/2 tsp. minced fresh rosemary

Details

Servings 4
Adapted from vegetariantimes.com

Preparation

Step 1

Heat olive oil in skillet. Cook shallot 5 to 7 minutes or until golden, stirring frequently. Add spinach, and cook 5 minutes more. Remove from heat.

Stir yogurt, lemon zest, and rosemary into spinach mixture, season with pepper.

107 cal, 5g fat, 12g carb, 264mg sod, 4g fiber