Corned Beef Hash

By á-170456

Ingredients

• 1 1/2 cups finely-ground corned beef
• 3 cups finely-chopped potatoes pre-boiled and cooled
• 1 small onion minced
• 1/3 cup beef stock
• Salt to taste
• Freshly-ground black pepper to taste
• 6 eggs poached

Preparation

Step 1

In a large bowl, mix all the ingredients together. Make 6 patties and place them in a large, well-oiled skillet. Add a little butter and cook until the bottoms are crisp and brown. Lower the heat to medium and flip the patties. Cook slowly until crisp and brown on both sides. Serve hot, topped with a poached egg.

This recipe yields 6 servings.

Variation: Substitute roast beef for corned beef.

The trick to making good hash is to have all the ingredients finely ground and chopped so that the hash mix is almost a mush. If the pieces of meat and/or potato are too large, the hash will not stay together in a patty. If you prefer, ask your butcher to grind the meat for you. ...Martha Murphy