Raspberry Muffins

By á-25497

You can substitute with any fruit, but my favorite with this recipe is raspberry.

Ingredients

• 1 cup milk
• 1/2 cup oil
• 2 eggs, beaten
• 2 tsp vanilla
• 3 cups flour
• 1 cup sugar
• 4 tsp baking powder
• 3/4 tsp salt
• 2 cups frozen raspberries

Preparation

Step 1

Mix the liquid ingredients in one bowl, and the dry ingredients in another bowl. Then combine all the ingredients together until moistened. Fold in raspberries. Fill muffin tins 2/3 the way with badder.

*Optional: Sprinkle sugar on tops before baking.

Bake at 375 degrees for 20 minutes.