Homemade Sugar-Free Ketchup

By Bailey1_

Makes 2 cups | Prep time: 5 minutes | Total time: 2 hours to overnight (includes chilling time)

Ingredients

• 2 6-ounce cans tomato paste
• 1/4 cup apple cider vinegar
• 1/2 Tbls. prepared mustard
• 1/4 cup plus 2 tablespoons water
• 1/2 tsp. sea salt
• 1/2 tsp. cinnamon
• 1/4 tsp. garlic powder
• 1/8 tsp. ground cloves
• 4 packets stevia

Details

Servings 2
Adapted from hayliepomroy.com

Preparation

Step 1

Whisk all of the ingredients together until completely blended.

Refrigerate at least 2 hours before serving (preferably overnight) to let the flavors blend.