Brunswick Stew

By cserumga

Ingredients

• 5 pounds smoked chicken, whole or parts
• 1 gallon water
• 2 (14.5 oz) cans diced tomatoes, with juice
• 1 large onion, chopped
• 1/4 cup dry mustard
• 1/4 cup white vinegar
• 2 Tbsp Worcestershire sauce
• 2 Tbsp freshly ground black pepper
• 1 (14.5 oz) cans creamed corn
• 1/4 cup ketchup
• 1/4 cup of your favorite BBQ sauce
• Hot sauce, to taste
• Kosher salt, to taste

Details

Servings 16

Preparation

Step 1

1. Remove and reserve the chicken skin and pull the meat off the bones. Chop the skins and meat very fine. Put the bones and the water in a large pot and simmer for 30 minutes. Remove and discard the bones, then add the skin, tomatoes, onion, mustard, vinegar Worcestershire sauce, and black pepper and simmer for 30 minutes.

2. Stir in the chicken, corn, ketchup, BBQ sauce, and the hot sauce to taste, and bring just back to a simmer. Simmer for another 30 minutes, stirring often so that the new stew doesn't stick to the bottom of the pot. Taste and season with salt. Refrigerate the stew overnight, reheat, and enjoy.