Bacon Bombs

By izzie

Ingredients

• 1 can (8 ct.) Pillsbury Grands Flaky Layers Biscuits
• Cubed mozzarella cheese (1-1" cube per bomb)
• 2 lbs. of bacon (1 slice per bomb)
• Sticks
• Oil for frying (I used Canola)

Preparation

Step 1

1. Cube up the cheese and cut each biscuit into fourths. Place one piece of cheese inside a biscuit quarter and roll it up in there, nice and tight. Wrap each rolled bomb in a slice of bacon and secure it with a skewer or toothpick.

2. In a med/large pot, heat up approximately 2" of oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand, so stay close.

3. Drain them on some paper towels, but serve them up good and warm.

YUM!!