MAKEOVER CHEESECAKE BARS

By Nicky

Ingredients

• Filling:
• 1 cup flour
• 1/2 cup ground walnuts
• 3 tbsp. brown sugar Splenda
• 1/4 cup cold butter
• 4 oz. reduced fat cream cheese
• 4 oz. fat free cream cheese
• 1/3 c. sugar
• 2 tsp. flour
• 1/4 cup egg substitute
• 2 tbsp. fat free milk
• 1 tsp. lemon juice
• 1/2 tsp. vanilla extract

Details

Servings 9

Preparation

Step 1

In small bowl, combine the flour, walnuts and Splenda; cut in butter until crumbly. Set aside 2/3 cup for topping; press remaining crumb mixture into an 8" square baking dish coated with Pam. Bake at 350 F for 9 - 11 minutes or until lightly browned.

Meawhile, in a small mixing bowl, beat the cream cheeses, sugar and flour until light and fluffy. Beat in the egg substitute, milk, lemon juice and vanilla just until blended. Pour over crust; sprinkle with reserved crumb mixtures.

Bake 12-15 minutes or until filling is set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars, refrigerate left over.

Calories 219
Fat 11 g
Saturated Fat 5 g
Cholesterol 24g
Sodium 191mg
Carbs 21g
Fibre 1g
Protein 6g