Broiled Sirloin Steaks

By Tonya_Speed

NUTRITION per serving: 207 Calories; 7g Fat; 27g Protein; 3g Carbohydrate; trace Dietary Fiber; 89mg Cholesterol; 74mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 1 1/2 Fat. Points: 5

Ingredients

• 2 tablespoons lime juice
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon ground mustard
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 4 (5-oz.) boneless beef sirloin steaks, trimmed
• 1 cup sliced fresh mushrooms

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

Preheat oven broiler. In a small bowl, combine first 6 ingredients (lime juice through thyme); rub mixture over both sides of steaks. Broil steaks 4 inches from heat source for 7 minutes; turn and top with mushrooms. Broil for 7 to 8 minutes longer or until meat reaches desired level of doneness and mushrooms are tender.

LC SERVING SUGGESTION: Faux-Tay-Toes (steam cauliflower till tender; drain; mash with butter, cream cheese and salt and pepper to taste till you get a mashed potatoes texture). Add steamed broccoli.
SERVING SUGGESTION: Serve mashed russet potatoes instead of Faux-Tay-Toes.
KOSHER: Make sure beef is certified kosher.
GLUTEN FREE: No changes necessary.