BACON-GREEN ONION CREAM CHEESE SPREAD
By á-25138
Rate this recipe
4.6/5
(29 Votes)
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Ingredients
- 8 ounces softened cream cheese, regular or light
- 4 ounces cooked bacon, chopped (or you can substitute real bacon bits)
- 1/4 cup finely chopped green onions (2-3, depending on their size)
- 1 teaspoon Worcestershire sauce
Details
Preparation
Step 1
Combine all ingredients in a small bowl and blend well. Cover and chill in refrigerator until ready to use. This spread can be stored in your refrigerator for up to 2 days. Serve as a spread for bagels or crackers
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