BACON-GREEN ONION CREAM CHEESE SPREAD

By á-25138

Ingredients

• 8 ounces softened cream cheese, regular or light
• 4 ounces cooked bacon, chopped (or you can substitute real bacon bits)
• 1/4 cup finely chopped green onions (2-3, depending on their size)
• 1 teaspoon Worcestershire sauce

Preparation

Step 1

Combine all ingredients in a small bowl and blend well. Cover and chill in refrigerator until ready to use. This spread can be stored in your refrigerator for up to 2 days. Serve as a spread for bagels or crackers