Salmon with Roasted CHili-Mango Sauce

By Drjt

Ingredients

• 3 teaspoon(s) extra-virgin olive oil
• 1/2 cup(s) thinly sliced shallot
• 2 teaspoon(s) coriander seed
• 1 1/2 dried red chiles
• 1 medium ripe, slightly soft mango
• 2 tablespoon(s) finely chopped fresh cilantro
• 4 clove(s) garlic
• 1/2 teaspoon(s) salt
• 1 pound(s) salmon fillet

Details

Servings 4
Adapted from delish.com

Preparation

Step 1

Position oven rack in upper third of oven; preheat broiler. Coat a broiler pan with cooking spray.
Heat 1 teaspoon oil in a small skillet over medium heat. Add shallot, coriander and chile(s); cook, stirring, until the shallot begins to brown and the spices smell fragrant, 2 to 3 minutes. Transfer the shallot mixture to a food processor or blender. Add the remaining 2 teaspoons oil and mango. Process until almost smooth (it will be slightly gritty from the bruised coriander seed). Transfer the sauce to a small bowl; stir in 1 tablespoon cilantro.
Combine garlic and salt in a small bowl. Spread the salted garlic on top of the salmon. Place the salmon, garlic side up, on the prepared broiling pan. Broil, 3 to 4 inches from heat, until opaque in the center, 8 to 14 minutes, depending on the thickness. Serve the salmon topped with the sauce and sprinkled with the remaining 1 tablespoon cilantro.