MANGO BLUEBERRY SMOOTHIE

By BobD

Ingredients

• YIELD 2 8 oz. SERVINGS
• This drink is similar to lassi, made tangy with buttermilk (or yogurt), mango and spoonful of lime juice. If you want to make a nondairy version, use almond milk or rice beverage.
• 1 heaped cup ripe mango, fresh or frozen
• 1 cup buttermilk or plain low-fat yogurt, or for a nondairy version almond or rice beverage
• 2 teaspoons mild honey, such as clover
• 1 cup fresh or frozen blueberries
• 1 1/2 to 2 teaspoons freshly squeezed lime juice (to taste)
• 6 raw almonds (untoasted)
• 2 or 3 ice cubes if desired

Details

Servings 2
Adapted from nytimes.com

Preparation

Step 1

Combine all of the ingredients in a blender, and blend at high speed until smooth.

Advance preparation: Smoothies are meant to be made and drunk right away. This will thicken up as it sits, and the flavor will lose its brightness.