Apple Cake with Caramel Sauce

By nurseliz

Ingredients

• 3 eggs, beaten
• 2 cups sugar
• 2 tsp vanilla
• 1 ½ cups cooking oil
• 3 cups flour
• 1 tsp baking soda
• 2 tsp cinnamon
• ½ tsp salt
• 4 granny smith apples, peeled, cored, chopped
• 1 cup chopped walnuts
• Caramel Sauce
• ½ cup white sugar
• ½ cup brown sugar
• ½ cup butter
• ½ cup whipping cream

Preparation

Step 1

In a mixing bowl, combine eggs, sugar, vanilla & oil. Set aside.
In another bowl, combine flour, baking soda, cinnamon & salt.
Add apples & walnuts to the dry ingredient.
Fold liquid ingredients into the dry mixture.
Spoon batter into a greased bundt pan, will be very thick.
Bake at 325 F (160C) for 1 ½ hours or until inserted toothpick comes out clean.
Cool on cake rack for 15 minutes before removing from pan.
Serve as is, or with Caramel Sauce, recipe follows.

Caramel sauce

Combine all ingredients in a small saucepan. Bring to a boil. Cook 1 minute.
Serve with Apple Cake
Yield: 16 Servings

Note: You may want to double the caramel sauce,