Dressing for Greek Salad

By kimrinaldi1

Ingredients

• 1/2 cup vinegar
• 1 tsp salt
• 1/2 tsp oregano (I use 1 tsp)
• 1/4 tsp freshly ground black pepper (I use more)
• 1 cup olive oil
• 2 tbs lemon juice

Preparation

Step 1

Put the vinegar, salt, pepper, and oregano in blender or food processor. Turn on and slowly add the olive oil in a thin stream. Add the lemon juice. Sometimes mine separates on standing and sometimes not. Either way, it tastes the same - just shake before using.