Potato Casserole

By dkosik

Ingredients

• 2 lbs. frozen hash browns, thawed
• 1/2 stick margarine, softened
• 1 can cream of chicken soup, undiluted
• 8 oz. pkg. shredded Cheddar cheese
• 1 pt. sour cream
• 1 tsp. salt
• 1 tsp. garlic salt
• Pepper, to taste (opt.)

Preparation

Step 1

Combine all ingredients, pour into a greased 9x13-inch baking dish. Bake at 350 degrees for 1 1/2 hours.
NOTE: Chopped onio and/or bacon bits or real bacon (crumbled) are great in this casserole.