Sugar Biscuits

Sugar Biscuits
Sugar Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups All-purpose Flour

  • 2/3

    cups Sugar

  • 5

    teaspoons Baking Powder

  • 1/4

    teaspoon Salt

  • 2

    sticks Butter, Cold & Cut Into Pieces

  • 1-1/4

    cup Heavy Cream (more If Needed)

  • 5

    cups Powdered Sugar, Sifted

  • 1/2

    cup Whole Milk

  • 1

    teaspoon Vanilla Extract

  • Dash Of Salt

Directions

Preheat oven to 350 degrees. Sift together flour, sugar, baking powder, and salt. Add cold butter pieces, then use a pastry cutter to incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs. Pour in the heavy cream, stirring gently with a fork until the dough just comes together. Use your hands to press it into a ball in the bowl (dough will be crumbly) then turn it onto a floured surface. (You can add a tiny bit more cream if needed. Gently press into a circle with your hands, then use a rolling pin to roll the dough to about 1/2 inch thick. Use a small round biscuit cutter to cut circles of dough, then transfer them to a baking sheet. Bake for 16 to 18 minutes, or until barely golden brown. Allow to cool completely, then make the glaze. GLAZE Mix together the 1/2 cup milk and vanilla. Pour it into a bowl with the sifted powdered sugar and the salt. Whisk until totally smooth. When the biscuits are totally cool, dunk them in the glaze to coat, then place them on a cooling rack so that the excess will drip off. Allow to set completely, then serve! (Sugar biscuits will keep several days.)

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