Eclair Cake

By dkosik

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Ingredients

Frosting:
2-3 oz. pkgs. instant French Vanilla pudding
3 c. milk
12 oz. tub Cool Whip
Graham crackers
1/4 c. water
4 T. butter
6 T. cocoa
1/2 tsp. vanilla
2 c. powdered sugar

Details

Preparation

Step 1

Beat milk and pudding until thick. Add Cool Whip. Pour 1/2 of mixture over 1 layer of graham crackers in a 9x13-inch pan. Put another layer of graham crackers and second 1/2 of mixture.
FROSTING: Put all frosting ingredients in pan and heat until melted. Pour mixture over cake. Refrigerate 24 hours. Enjoy!