Banana Dessert

By dkosik

Ingredients

• 2 1/4 c. graham cracker crumbs
• 1 stick margarine (melted)
• 8 oz. pkg. cream cheese
• 12 oz. tub Cool Whip
• 1 c. powdered sugar
• Bananas (2 or 3)
• 2 boxes banana or vanilla instant pudding
• Milk, for pudding

Preparation

Step 1

Mix 2 cups graham crackers (crushed) with melted margarine. Press in bottom of a 9x13-inch pan and bake 8 minutes at 350 degrees. Cool. mix together cream cheese, 8 ounces Cool Whip and 1 cup powdered sugar. Spread mixture on top of cooled crust. Slice bananas on top of cream cheese. Make pudding according to pie recipe on box, then spoon on top of cheese layer. Put remaining 4 ounce Cool Whip on top of pudding. Sprinkle 1/4 cup crumbs on top of Cool Whip. Refrigerate, cut and serve.
NOTE: I like to dice bananas into pudding also. May use same crust and cream cheese filling andadd 2 cans cherry pie fillig or filling of your choice.