Peter Paul Mound Cake

By LyndaD

Ingredients

• Filling:
• 1 cup sugar
• 15 large marshmellows
• 14 oz. Angel flake coconut
• 1 cup milk
• 1 teas. vanilla
• 1 Devils food cake mix
• Frosting:
• 1/2 cup butter or margarine
• 1 teas. vanilla
• 3/4 box powdered sugar
• 1/3 cup cocoa
• dash of salt
• Milk

Preparation

Step 1

Filling:
Bake Devils food cake mix according to pkg. directions. Cool. Boil milk and sugar 5 minutes. Turn off heat, stir in marshmellows until melted. Add vanilla and coconut and mix well with spoon.


Frosting:
Cream butter and salt, add vanilla, powdered sugar, cocoa and enough milk to make a smooth frosting, mix well. Split cake layers and fill with frosting reserving some for top of cake.