- 3
- 10 mins
- 70 mins
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Ingredients
- 4 medium chicken breast halves (boneless, skinless)
- 1 (16 oz) can whole cranberry sauce
- 1 (at least 8 oz) bottle Catalina dressing
- 1 pkt dry onion soup mix
Preparation
Step 1
Mix the cranberry sauce, catalina dressing and soup mix together in a bowl. Spray a 9 x 13 pan. Place chicken in pan and pour the dressing mix over the top of the chicken. Bake for 1 hour.
*Optional: flip chicken or re-glaze with sauce half-way through.
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