Irish Cream Pie Cupcakes

By srumbel

Chocolate cupcakes filled and topped with Irish Cream made with whipping cream, marshmallows and Irish Cream flavoring
Author: HoosierHomemade.com

Ingredients

• 1 box Devils Food Cake Mix (or your favorite chocolate cupcake recipe)
• 4 eggs, room temperature
• 1 cup buttermilk
• 1/3 cup oil
• Irish Cream
• 32 large marshmallows
• 1/2 cup milk
• 1/3 - 1/2 cup Irish Cream Coffee Creamer or Irish Cream Liqueur
• 1 1/2 cups heavy whipping cream
• Chocolate Sprinkles, optional

Details

Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

Bake and cool cupcakes, while cupcakes are cooling make Irish Cream
In a heavy saucepan, combine milk and marshmallows. Cook over low heat, stirring constantly until marshmallows are melted
Transfer mixture to bowl and place in refrigerator
Stir mixture every 5-10 minutes for 20-30 minutes until mixture mounds, placing back in refrigerator after each stir
Begin beating whipping cream when you place the marshmallow mixture in the refrigerator for the last time, beat until stiff
Fold in marshmallow mixture and Irish Creamer or liqueur
Core cupcakes
Fit a decorator bag with 1M tip and fill with Irish Cream
Fill and frost cupcakes, add chocolate sprinkles if you like
Store in refrigerator

Notes
You may need to place the Irish cream in the fridge to chill it before filling and frosting cupcakes. It will depend on the consistency.

Serves: 18-24 cupcakes