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Ingredients
- 1 (16.25 oz.) box white cake mix
- 1 (3.3 oz.) package Jell-o White Chocolate instant pudding mix
- 1/2 c. canola oil
- 2 eggs
- 1/2 c. white chocolate chips
- 4 T. sprinkles
Details
Preparation
Step 1
In a bowl, mix together the dry cake mix, dry pudding mix, oil and eggs. Stir in the white chocolate chips and sprinkles.
Form the dough into balls just larger than a walnut and place 2 inches apart on an ungreased baking sheet.
Bake at 350 degrees for 10 minutes, or until set.
Makes about 3 dozen cookies.
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