Chicken Kebab

By ladygourmet

Adapted from -The New Book Of Middle Eastern Food by Claudia Roden.

This is a fun and exotic way to serve up a great chicken dinner!

Enjoy with love!

Catherine

Ingredients

• 1 1/2 lbs. chicken breast – cut into 11/4 inch cubes
• 4 bay leaves
• 1 medium onion – to liquidize
• 1 green bell pepper – cut into 1 inch pieces
• 1 yellow onion – cut into 1 inch pieces
• 6 tablespoons olive oil
• Juice of 1/2 lemon
• 1/4 tsp black pepper

Details

Servings 5
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat oven 350 degrees:

Liquidize one onion in the blender with the oil, lemon, and black pepper. Add the bay leaves to the mixture and then marinate the chicken in this mixture in the refrigerator for at least ½ hour.

Thread pieces of chicken, green pepper and onion on the skewers alternating the pieces.

Bake in the oven for about 15 minutes and then place on a stove top griddle drizzled with olive oil to finish the cooking process reaching a beautiful caramelized golden color.

These kebabs can also be cooked over glowing embers brushed with the remaining marinade.