Sour cream potatoes

By KodiakDavis

potatoes

Ingredients

• 2 Lbs frozen diced potatoes
• 1 Bag Oreida chopped onions
• 1 cup sour cream
• 4 Oz cream cheese
• 1 Can cream of chicken soup
• Salt (to taste)
• Pepper (to taste)
• Garlic salt (to taste)
• 1-1/2 Cups grated cheese
• Crushed corn flakes
• Butter or margarine

Preparation

Step 1

Grease 9 X 13 or larger baking dish

In baking dish mix:
Potatoes
Onions

In seperate bowl mix:
Soup
Sour cream
Cream cheese
Grated cheese
Seasonings
Pour over potatoe mixture

Sprinkle top with crushed corn flakes.
Dot with butter/margarine

Bake at 350 degrees for 45 to 60 minutes (until top is brown and bubbly).

Hint: Place cookie sheet on rack below dish to catch any drips.