Spicy Sesame Chicken Potstickers

By CheeseDiva

Ingredients

• 5 cloves garlic, minced
• 2 green onions, diced
• 1 jalapeno, minced (seeds removed if desired)
• 1 tablespoon sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon rice vinegar
• 1/4 teaspoon ginger
• 1 pound ground chicken
• bowl of water, plus 1/2 cup for cooking
• 20 wonton wrappers
• oil

Details

Servings 1
Preparation time 25mins
Cooking time 32mins
Adapted from lifesambrosia.com

Preparation

Step 1

Instructions:

Use your hands to combine first 8 ingredients together in a bowl. Mix well.

Place 1 teaspoon of mixture into a gyoza wrapper. Dip your finger in water and run along the outside edge of the wrapper. Fold wrapper over the mixture and pinch closed. Repeat with remaining filling and wrappers.

To cook, heat enough oil to lightly coat the bottom of a skillet over medium-high heat. Place pot stickers in the skillet and fry 2 minutes or until bottoms are golden brown. Pour in 1/2 cup water, cover and cook 5-7 minutes or until water has evaporated. Serve hot.

To freeze, place uncooked potstickers on a baking sheet in a single layer. Freeze until solid. Transfer to freezer bags. Thaw before cooking.

Enjoy! Print