Salad Nicoise

By á-174942

Ingredients

• 3 tablespoons olive oil
• 1 1/2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 2 cans tuna in olive oil - (6 oz ea) lightly drained, and flaked
• 2 hard-cooked eggs
• 1 medium tomato quartered lengthwise
• 6 ounces green beans cooked tender crisp
• 1/4 small red onion thinly sliced
• 6 oil-cured black olives cut into slivers
• 4 anchovies (optional)
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 2

Preparation

Step 1

1. In a large bowl, whisk together olive oil, vinegar, and mustard. Arrange tuna, eggs, tomato, green beans, and onion on 2 plates. Drizzle with dressing; top with olives and anchovies. Add salt and pepper to taste.

This recipe yields 2 servings.

Carbohydrates: 13.4 grams
Net Carbs: 9.5 grams
Fiber: 3.9 grams
Protein: 58.2 grams
Fat: 43.1 grams
Calories: 685