Cheesy Chicken Casserole

By amberwherley

Ingredients

• 6 chicken breasts, diced
• 1 can/small box (15 ounces) organic cream of mushroom or cream of chicken soup
• 2 cups cheddar cheese, shredded
• 6 ounces stuffing mix
• 1/4 cup ground flaxseed or ground chia seeds
• 1/3 cup water
• 4 tablespoons butter, melted

Details

Adapted from pinterest.com

Preparation

Step 1

1) Preheat oven to 350 degrees F. Grease a 9x13 casserole pan with cooking spray.

2) Spread diced chicken over the bottom of the pan.

3) Top chicken with cream soup evenly.

4) Sprinkle cheese evenly over the casserole.

5) In a bowl, mix stuffing, flax/chia, water, and butter. Spread over the top of the casserole.

6) Bake uncovered for 40-45 minutes or until chicken is done (white throughout) and corners are bubbly.
Freezer Meal Instructions:

Put casserole together and freeze it before baking. When you're ready to cook it, let it thaw in the fridge over night. If it's still slightly frozen in the middle, you'll just have to cook it longer than the recipe calls for or defrost a bit in the microwave before baking. Cover it with foil if the top gets too brown in the oven.
- See more at: http://thrivinghomeblog.com/2014/11/cheesy-chicken-casserole-real-food-meets-reality/#sthash.Ajz6s9d6.dpuf