Cheesy Hamburger & Potato Casserole

By Ssherahh

Ingredients

• SERVINGS 6
• 1 lb ground beef
• 3 cups potatoes, peeled and thinly sliced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 ⁄2 cup onion, chopped
• 3 ⁄4 cup milk
• 2 cups cheddar cheese, shredded
• salt and pepper

Preparation

Step 1

DIRECTIONS

Brown ground beef or venison and drain.
In medium bowl combine soup, onion, milk, and salt and pepper.
In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
Repeat layers, ending with cheese on top.
Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.