Spicy Avocado and Pea Tea Sandwiches

By DreiFromBK

Ingredients

• 2 tablespoons canola oil
• Finely grated zest of 1/2 lime
• 1 tablespoon fresh lime juice
• 1 teaspoon finely chopped mint, plus more for garnish
• 1/2 teaspoon finely chopped tarragon, plus more for garnish
• 1 red Thai chile, seeded and minced
• 1/2 Hass avocado, diced
• Salt
• Pepper
• 4 small slices of whole-grain bread
• 2 tablespoons thawed frozen peas

Details

Servings 2
Cooking time 20mins
Adapted from foodandwine.com

Preparation

Step 1

In a small bowl, whisk the canola oil with the lime zest and juice, the 1 teaspoon of mint,
1/2 teaspoon of tarragon and the chile. Stir in the avocado, season with salt and pepper and let stand for 10 minutes.

Mash one-third of the marinated avocado on the bread. Stir the peas into the remaining avocado and spoon on top of the sandwiches. Garnish with finely chopped mint and tarragon.