Pineapple juice version of the Mai Tai

By á-46

Ingredients

• 1 ounce light rum
• 1/2 ounce triple sec
• 1/4 ounce lime juice
• 1 1/2 ounces pineapple juice
• 1 1/2 ounces orange juice
• Dash of grenadine
• 1/2 ounce dark rum
• Maraschino cherry for garnish

Preparation

Step 1

Pour all the ingredients except the dark rum into a shaker with ice cubes.
Shake well.
Strain into an old-fashioned glass half filled with ice.
Top with the dark rum.
Garnish with the cherry.