Savory Braised Short Ribs

By kimvess

Ingredients

• Horseradish Sauce:
• 4 lbs beef short ribs with bones, and cut into serving-size pieces
• 1 (10 1/2 ounce) can condensed beef broth
• 1 cup onion, Coarsely Chopped
• 1 cup water
• 4 peppercorns
• 2 teaspoons Worcestershire sauce
• 1 garlic clove, Crushed
• 1 ⁄2 teaspoon dried marjoram
• horseradish sauce (recipe follows)
• 3 tablespoons unbleached flour
• 1 ⁄2 cup water
• 1 ⁄4 cup sour cream
• 1 tablespoon prepared mustard
• 2 1⁄2 tablespoons prepared horseradish
• 1 ⁄8 teaspoon salt
• Garnishes:
• tomato, cut into wedges
• 1 sprig parsley

Details

Servings 1
Preparation time 30mins
Cooking time 150mins
Adapted from food.com

Preparation

Step 1

Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat.

Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.

Bring to a boil; reduce heat, cover and cook slowly 2 to 2 1/2 hours or until tender, turning once.

Meanwhile, prepare Horseradish Sauce.

Place short ribs on serving platter and keep warm.

Skim fat from cooking liquid.

Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.

Strain, if necessary, and serve with short ribs.

Garnish platter with tomato wedges and parsley.

Serve Horseradish sauce with short ribs.

HORSERADISH SAUCE.

1/4 Cup Dairy Sour Cream 1 T Prepared Mustard 2 1/2 T Prepared Horseradish 1/8 t Salt Combine sour cream, horseradish, mustard and salt in small bowl.

Cover and refrigerate.