Green Bean Saute

By KodiakDavis

Green Bean

Ingredients

• 1 Lb green beans
• 1 Tblsp vegetable oil
• 1 Large yellow onion
• 1/2 Tsp salt
• 1/8 Tsp black pepper
• 1 Tblsp parsley

Preparation

Step 1

If using fresh green beans, cook in boiling water for 10 to 12 minutes or steam for 2 to 3 minutes until barely fork tender. Drain well.

If using frozen green beans, thaw first.

Heat oil in a large skillet, saute onions until golden brown.

Stir in green beans, salt and pepper; heat through.

Before serving toss with parsley