Chocolate Cappuccuno

By pattie_d

Ingredients

• 1 cup chocolate liqueur
• 2 tablespoons maple syrup
• 2 cups hot brewed espresso
• 1 1/2 cups scalded whole milk
• 1/4 teaspoon ground cinnamon
• Chocolate shavings (optional)

Details

Servings 8

Preparation

Step 1

Combine liqueur and syrup in a microwave-safe dish; heat on HIGH for 30 seconds. Divide liqueur mixture among 8 mugs; add 1/4 cup espresso to each. Froth milk; pour about 1/4 cup milk into each mug. Top with ground cinnamon; garnish with chocolate shavings, if desired.