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Ingredients
- 28 chocolate wafers, divided
- 1 1/2 cups light vanilla ice cream
- 1/4 tsp mint extract
Details
Servings 12
Preparation time 5mins
Cooking time 35mins
Preparation
Step 1
Crush 4 wafers and place in a small bowl.
Add ice cream and mint extract. Stir to combine. Spoon 2 tbsp ice cream mixture onto each 12 wafers. Top each with a second wafer. Freeze until ready to serve.
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