Eggnog

By jenogborn

Ingredients

• 6 large eggs (Pasteurized)
• 1/3 cup sugar
• 4 cups half and half (or 3 cups milk and 1 cup heavy cream)
• grated nutmeg
• 1/2 teaspoon vanilla

Details

Servings 12

Preparation

Step 1

Put all ingredients into a blender and blend till mixed.