Hearty Multigrain Bread

By jenogborn

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Ingredients

• 3/4 cup water
• 1 tablespoon butter, softened
• 1 teaspoon salt
• 2 tablespoons sunflower seeds
• 1 tablespoon sesame seeds
• 1 tablespoon flax seeds
• 1 tablespoon millet
• 1 tablespoon quinoa
• 1 cup bread flour
• 1 cup whole wheat flour
• 1 tablespoon dry milk powder
• 1/4 cup packed brown sugar
• 1 1/2 tablespoons bread machine yeast

Details

Servings 12
Adapted from Allrecipes.com

Preparation

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.