Cappuccino Coffee

By dkosik

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Ingredients

1/2 c. powdered milk
1/2 c. powdered non-dairy creamer
1 c. powdered sugar
1 c. instant coffee powder
4 T. Tang

Details

Preparation

Step 1

Mix all ingredients well. Add 4 teaspoons mixture per 1 cup boiling water. NOTE: Two teapsoons cinnamon or 1/2 c. cocoa may be substituted for Tang to make Viennese or mocha flavor.