Crescent Pie Bites

By june

Ingredients

• 1 (21 oz) can pie filling (any flavor)
• 2 tubes crescent rolls
• 1 cup powdered sugar
• 2 tbsp milk

Details

Servings 16

Preparation

Step 1

Preheat oven to 375 degrees.
Spray two muffin tins with cooking spray. Open crescent rolls and separate into individual sections. Lay each separate section in muffin tin, widest section at bottom. Put 1-2 tbsp pie filling into each crescent roll. Gather edges of the dough and fold around filling. It's OK if there are some gaps. Bake for 12-15 minutes until tops are brown and dough is completely done.
For the glaze, whisk powdered sugar and milk until smooth. Using a spoon, drizzle glaze over each pie bite.